How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread?

You need 9 ingredients. The key ingredients include: 2 pkg. yeast, 3 c. hot water, 3 c. milk, 1/2 c. molasses, and more.

Is Rye Bread suitable as salads?

Yes, Rye Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rye Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rye Bread Recipe – Eats Now

Name: Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 3 c. hot water; 3 c. milk; 1/2 c. molasses; 1/4 c. salad oil; 2 Tbsp. salt; 2 oz. caraway seed; 4 c. rye flour; white flour

Rye Bread – a delicious recipe with yeast, water, milk, molasses, salad oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pkg. yeast
3 c. hot water
3 c. milk
1/2 c. molasses
1/4 c. salad oil
2 Tbsp. salt
2 oz. caraway seed
4 c. rye flour
white flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1116 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rye Bread

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