Turkish Shepherd’S Salad

1. 1

   1. Peel, seed and finely dice the cucumber. Mix with about 1/2 teaspoon salt, set aside.

2. 2

   2. Seed and finely dice the tomatoes. Finely chop the onions (green parts included). Roughly chop the parsley and mint.

3. 3

   3. Drain the cucumber from any excess water. Combine all the ingredients in a bowl, add lemon juice. Season with salt and pepper to taste. Serve immediately or refrigerate for 1 hour.

4. 4

   Source: One Perfect Bite.

* Per serving · 4 servings · Values may vary.

No additional tips available.