Aunt Rocky’S Watercress Salad

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   Mix mayonnaise, vinegar, pepper and tarragon in a small bowl (I use a pinch bowl). If you want the dressing to be a little thinner, thin with 1/2 teaspoon water. Set aside.

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   Tear or chop watercress and place on plate or in small bowl. Top with onion and tomato. Drizzle the dressing over the salad, and garnish with parsley.

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   Nutritional information (estimates are per serving based on exact ingredients I used, calculated with a free online recipe analyzer): Calories 132, Total Fat 11 g, Saturated Fat 2 g, Sodium 116 mg, Potassium 142 mg, Total Carbohydrate 1 g, Dietary Fiber 1 g, Sugars 0 g, Protein 1 g. Macros: 96% fat, 4% protein, 0% carbs.

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   April 4, 2017 Roxana Lopez for Aunt Rocky's

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   For more low carb/keto recipes and cooking tips, look for Aunt Rocky's Low Carb Recipes Group on Facebook.

* Per serving · 4 servings · Values may vary.

No additional tips available.