Ryan's Street Tacos

1. 1

   Chop onion, tomato, and cilantro and set aside

2. 2

   Heat olive oil in skillet and add onion saute until brown.

3. 3

   Add a splash or two of the beer ( I used michelob ultra) and continue to brown until onions are soft.

4. 4

   Then remove and set aside

5. 5

   Chop flat steak into small pieces and add to skillet along with paprika, cumin, garlic powder, squeezed juice from lime, and cilantro.

6. 6

   Cooked until brown and add another splash of beer.

7. 7

   Once steak is browned serve on tortilla along with caramelized onion, chopped tomato and chopped avocado.

8. 8

   Garnish with more cilantro.

9. 9

   Eat it and wash it down with the rest of the beer.

* Per serving · 4 servings · Values may vary.

No additional tips available.