Nana's Pull-Apart Bread

1. 1

   Melt 1/2 cup butter and add to milk.

2. 2

   Stir in sugar, salt and yeast until dissolved.

3. 3

   Place flour in large bowl.

4. 4

   Make a well and pour in liquid.

5. 5

   Stir until blended.

6. 6

   Cover and let rise until doubled, 1 hour or longer.

7. 7

   Turn dough on floured surface and roll until 1/4 inch thick.

8. 8

   Cut into 3 inch squares.

9. 9

   Dip each square in remaining melted butter.

10. 10

    Layer squares in 10-inch tube pan.

11. 11

    Let rise until doubled.

12. 12

    Bake 30-40 minutes at 350F.

* Per serving · 4 servings · Values may vary.

No additional tips available.