Gingered Green Beans

1. 1

   Bring 2 cups water to a boil in a heavy-bottomed pot over high heat, salt the water, and add the beans.

2. 2

   Boil until crisp-tender, about 6 minutes.

3. 3

   Drain the beans and let cool slightly.

4. 4

   Heat the oil in a large, heavy-bottomed saute pan over medium-high heat.

5. 5

   Add the ginger, garlic, and chiles and saute for 1 minute.

6. 6

   Add the beans and saute for 2 minutes, stirring.

7. 7

   Use tongs to remove the chiles.

8. 8

   Adjust the seasoning with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.