How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Mushroom and Parsley Saute?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter, Garlic clove, minced, 1 tablespoon white wine vinegar, 10 ounce package mushrooms, wiped clean trimmed and thinly sliced, and more.

Is Wild Mushroom and Parsley Saute suitable as general?

Yes, Wild Mushroom and Parsley Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Wild Mushroom and Parsley Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom and Parsley Saute Recipe

Name: Wild Mushroom and Parsley Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; Garlic clove, minced; 1 tablespoon white wine vinegar; 10 ounce package mushrooms, wiped clean trimmed and thinly sliced; 4 ounces wild mushrooms, trimmed and thinly sliced; 2 cups (packed) curly parsley leaves, stemmed and finely minced; Salt and pepper

Wild Mushroom and Parsley Saute – a delicious recipe with butter, Garlic, white wine vinegar, mushrooms, wild mushrooms, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter
Garlic clove, minced
1 tablespoon white wine vinegar
10 ounce package mushrooms, wiped clean trimmed and thinly sliced
4 ounces wild mushrooms, trimmed and thinly sliced
2 cups (packed) curly parsley leaves, stemmed and finely minced
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
General

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