Ryan's Hamburgers Recipe

Name: Ryan's Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground chuck; 6 cloves garlic, minced; 1/4 cup barbecue sauce; 1/4 cup Worcestershire sauce; 1 tsp. red pepper flakes; 1 tsp. Lowry's Seasoning Salt; 1/2 tsp. pepper; 1/2 tsp. hot pepper sauce (optional); Crackers, crushed; Your favorite barbecue sauce; 12 hamburger buns (onion flavor prefered)

Servings: persons

3 lb. ground chuck
6 cloves garlic, minced
1/4 cup barbecue sauce
1/4 cup Worcestershire sauce
1 tsp. red pepper flakes
1 tsp. Lowry's Seasoning Salt
1/2 tsp. pepper
1/2 tsp. hot pepper sauce (optional)
Crackers, crushed
Your favorite barbecue sauce
12 hamburger buns (onion flavor prefered)

1
Put all ingredients into a bowl, except crackers.
2
Mix well with hands.
3
Add crushed crackers until mixture reaches desired consistency; mix well.
4
Mold mixture into twelve 2-inch balls.
5
Pat gently in hands into burger shape.
6
Place burgers on grill over low-medium flame.
7
Flip every 3-4 minutes.
8
Baste with your favorite barbecue sauce after each flip.
9
Cook 'em how you like 'em!
10
:)

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. ground chuck, 6 cloves garlic, minced, 1/4 cup barbecue sauce, 1/4 cup Worcestershire sauce, and more.

Yes, Ryan's Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ryan's Hamburgers

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