Ryan's Hamburgers Recipe

Name: Ryan's Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground chuck; 6 cloves garlic, minced; 1/4 cup barbecue sauce; 1/4 cup Worcestershire sauce; 1 tsp. red pepper flakes; 1 tsp. Lowry's Seasoning Salt; 1/2 tsp. pepper; 1/2 tsp. hot pepper sauce (optional); Crackers, crushed; Your favorite barbecue sauce; 12 hamburger buns (onion flavor prefered)

Servings: persons

1
Put all ingredients into a bowl, except crackers.
2
Mix well with hands.
3
Add crushed crackers until mixture reaches desired consistency; mix well.
4
Mold mixture into twelve 2-inch balls.
5
Pat gently in hands into burger shape.
6
Place burgers on grill over low-medium flame.
7
Flip every 3-4 minutes.
8
Baste with your favorite barbecue sauce after each flip.
9
Cook 'em how you like 'em!
10
:)

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. ground chuck, 6 cloves garlic, minced, 1/4 cup barbecue sauce, 1/4 cup Worcestershire sauce, and more.

Yes, Ryan's Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ryan's Hamburgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions