How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Scalloped Potatoes Recipe?

You need 6 ingredients. The key ingredients include: 9 med. red potatoes (boil in jackets, cold, peel), 1 c. whipped heavy cream, 1 c. lowfat milk, 1 teaspoon dry mustard, and more.

Is Shredded Scalloped Potatoes Recipe suitable as seafood?

Yes, Shredded Scalloped Potatoes Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shredded Scalloped Potatoes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Scalloped Potatoes Recipe Recipe

Name: Shredded Scalloped Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 med. red potatoes (boil in jackets, cold, peel); 1 c. whipped heavy cream; 1 c. lowfat milk; 1 teaspoon dry mustard; 1 1/2 teaspoon salt or possibly more to taste; 2 to 3 c. cheddar cheese

Shredded Scalloped Potatoes Recipe – a delicious recipe with red potatoes, whipped heavy cream, milk, mustard, salt, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

9 med. red potatoes (boil in jackets, cold, peel)
1 c. whipped heavy cream
1 c. lowfat milk
1 teaspoon dry mustard
1 1/2 teaspoon salt or possibly more to taste
2 to 3 c. cheddar cheese

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Quick Info

Servings
4 servings
Calories
619 kcal
Category
Seafood

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Shredded Scalloped Potatoes Recipe

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