How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes with Cream?

You need 5 ingredients. The key ingredients include: 1 ½ tablespoons butter, 1 34 lbs potatoes, peeled,cut into 1/8 inch thick slices, ⅓ cup cream, 3 tablespoons cream, and more.

Is Scalloped Potatoes with Cream suitable as seafood?

Yes, Scalloped Potatoes with Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes with Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes with Cream Recipe

Name: Scalloped Potatoes with Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons butter; 1 34 lbs potatoes, peeled,cut into 1/8 inch thick slices; ⅓ cup cream; 3 tablespoons cream; ⅓ cup chicken broth

Scalloped Potatoes with Cream – a delicious recipe with butter, potatoes, cream, cream, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 ½ tablespoons butter
1 34 lbs potatoes, peeled,cut into 1/8 inch thick slices
⅓ cup cream
3 tablespoons cream
⅓ cup chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Seafood

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Scalloped Potatoes with Cream

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