How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth's Stuffing?

You need 10 ingredients. The key ingredients include: 12 slices white bread (sliced into cubes or torn into small pieces), 2 eggs, 1 onion, 4 stalks celery, and more.

Is Ruth's Stuffing suitable as soups & stews?

Yes, Ruth's Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ruth's Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruth's Stuffing Recipe

Name: Ruth's Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices white bread (sliced into cubes or torn into small pieces); 2 eggs; 1 onion; 4 stalks celery; 8 tablespoons olive oil; 4 12 ounces canned mushroom slices, drained; chicken broth or water; salt and pepper; onion powder; garlic powder, to taste

Ruth's Stuffing

Eats Now Editorial Team · 385 kcal · Soups & Stews

Ruth's Stuffing – a delicious recipe with white bread, eggs, onion, stalks celery, olive oil, mushroom slices. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ruth's Stuffing

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