Oxtail Stew

Name: Oxtail Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large oxtails, cut into joints; 1 onion, diced; 2 cups beef broth; 2 cups water; 2 cups canned tomatoes; 1 teaspoon salt; pepper; 1 bay leaf; 1/4 cup carrot, chopped; 1/4 cup celery, chopped; 1 tablespoon parsley, chopped; 6 potatoes, boiled separately

Eats Now Editorial Team · 1375 kcal · Soups & Stews

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Oxtail Stew – a delicious recipe with oxtails, onion, beef broth, water, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large oxtails, cut into joints
1 onion, diced
2 cups beef broth
2 cups water
2 cups canned tomatoes
1 teaspoon salt
pepper
1 bay leaf
1/4 cup carrot, chopped
1/4 cup celery, chopped
1 tablespoon parsley, chopped
6 potatoes, boiled separately

1
Roll oxtails in flour and brown well in butter or shortening. Brown onion at the same time. Add beef broth and water, tomatoes and bay leaf, salt, and pepper. Simmer 4 hours. At end of 3 hours add carrots, celery, and parsley. Thicken gravy with flour and butter, and serve all together including potatoes.

1375

kcal

Calories

150

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large oxtails, cut into joints, 1 onion, diced, 2 cups beef broth, 2 cups water, and more.

Yes, Oxtail Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1375 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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