Portobello "Philly Cheese Steak" Sandwich Recipe

Name: Portobello "Philly Cheese Steak" Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons extra virgin olive oil; 1 medium onion, sliced; 4 large portabella mushrooms, stems and gills removed (optional); 1 large red bell pepper, thinly sliced; 2 tablespoons fresh oregano, minced or 2 teaspoons dried oregano; 1/2 teaspoon fresh ground pepper; 1 tablespoon all-purpose flour; 1/4 cup vegetable broth; 1 tablespoon reduced sodium soy sauce; 3 ounces reduced-fat provolone cheese, thinly sliced; 4 whole grain buns, split and toasted

Servings: persons

2 teaspoons extra virgin olive oil
1 medium onion, sliced
4 large portabella mushrooms, stems and gills removed (optional)
1 large red bell pepper, thinly sliced
2 tablespoons fresh oregano, minced or 2 teaspoons dried oregano
1/2 teaspoon fresh ground pepper
1 tablespoon all-purpose flour
1/4 cup vegetable broth
1 tablespoon reduced sodium soy sauce
3 ounces reduced-fat provolone cheese, thinly sliced
4 whole grain buns, split and toasted

1
Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until soft and beginning to brown, 2 to 3 minutes. Add mushrooms, bell pepper, oregano and pepper and cook, stirring often, until the vegetables are wilted and soft, about 7 minutes.
2
Reduce heat to low; sprinkle the vegetables with flour and stir to coat. Stir in broth and soy sauce; bring to a simmer. Remove from the heat, lay cheese slices on top of the vegetables, cover and let stand until melted, 1 to 2 minutes.
3
Divide the mixture into 4 portions with a spatula, leaving the melted cheese layer on top. Scoop a portion onto each toasted bun and serve immediately.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons extra virgin olive oil, 1 medium onion, sliced, 4 large portabella mushrooms, stems and gills removed (optional), 1 large red bell pepper, thinly sliced, and more.

Yes, Portobello "Philly Cheese Steak" Sandwich falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello "Philly Cheese Steak" Sandwich

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