Caramelized Turnip And Apple Soup With Tarragon Sour Cream Recipe

Name: Caramelized Turnip And Apple Soup With Tarragon Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Spanish onion, cut in half through the root end,then cut into half moon slices; 7 cups chopped turnips (peeled); 3 granny smith apples, cored and chopped; 1/4 cup olive oil; 1 tablespoon fresh thyme leave, plus; 1 small fresh thyme sprig, for garnish; 1 cup sour cream; 1 1/2 tablespoons minced fresh tarragon; 1 teaspoon grated lemon, zest of; salt; cracked black pepper

Servings: persons

1 large Spanish onion, cut in half through the root end,then cut into half moon slices
7 cups chopped turnips (peeled)
3 granny smith apples, cored and chopped
1/4 cup olive oil
1 tablespoon fresh thyme leave, plus
1 small fresh thyme sprig, for garnish
1 cup sour cream
1 1/2 tablespoons minced fresh tarragon
1 teaspoon grated lemon, zest of
salt
cracked black pepper

1
In a heavy stock pot over low heat, slowly cook the onion, turnips and apples in the olive oil, until they are soft and browned, stirring occasionally, about 35 to 45 minutes.
2
Add the thyme and enough water (or stock) to cover the vegetables just barely.
3
Simmer covered over low heat for about 1 hour.
4
If the soup is too thick you can add a little more water or stock.
5
Let the soup cool a little, thenpuree in a blender or food processor.
6
Reheat, adding salt and pepper to taste.
7
In a small bowl, combine the sour cream, tarragon and lemon zest.
8
Serve the hot soup garnished with the sour cream mixture and thyme sprigs.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large Spanish onion, cut in half through the root end,then cut into half moon slices, 7 cups chopped turnips (peeled), 3 granny smith apples, cored and chopped, 1/4 cup olive oil, and more.

Yes, Caramelized Turnip And Apple Soup With Tarragon Sour Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Turnip And Apple Soup With Tarragon Sour Cream

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