Caramelized Turnip And Apple Soup With Tarragon Sou

Name: Caramelized Turnip And Apple Soup With Tarragon Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Spanish onion, cut in half through the root end,then cut into half moon slices; 7 cups chopped turnips (peeled); 3 granny smith apples, cored and chopped; 1/4 cup olive oil; 1 tablespoon fresh thyme leave, plus; 1 small fresh thyme sprig, for garnish; 1 cup sour cream; 1 1/2 tablespoons minced fresh tarragon; 1 teaspoon grated lemon, zest of; salt; cracked black pepper

Servings: persons

1 large Spanish onion, cut in half through the root end,then cut into half moon slices
7 cups chopped turnips (peeled)
3 granny smith apples, cored and chopped
1/4 cup olive oil
1 tablespoon fresh thyme leave, plus
1 small fresh thyme sprig, for garnish
1 cup sour cream
1 1/2 tablespoons minced fresh tarragon
1 teaspoon grated lemon, zest of
salt
cracked black pepper

1
In a heavy stock pot over low heat, slowly cook the onion, turnips and apples in the olive oil, until they are soft and browned, stirring occasionally, about 35 to 45 minutes.
2
Add the thyme and enough water (or stock) to cover the vegetables just barely.
3
Simmer covered over low heat for about 1 hour.
4
If the soup is too thick you can add a little more water or stock.
5
Let the soup cool a little, thenpuree in a blender or food processor.
6
Reheat, adding salt and pepper to taste.
7
In a small bowl, combine the sour cream, tarragon and lemon zest.
8
Serve the hot soup garnished with the sour cream mixture and thyme sprigs.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large Spanish onion, cut in half through the root end,then cut into half moon slices, 7 cups chopped turnips (peeled), 3 granny smith apples, cored and chopped, 1/4 cup olive oil, and more.

Yes, Caramelized Turnip And Apple Soup With Tarragon Sour Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caramelized Turnip And Apple Soup With Tarragon Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions