How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth's Rosy Turkey Soup?

You need 9 ingredients. The key ingredients include: 1 turkey carcass, of a roasted turkey, 7 cups water, 1 (16 ounce) can stewed tomatoes, chopped, 2 stalks celery, and more.

Is Ruth's Rosy Turkey Soup suitable as soups & stews?

Yes, Ruth's Rosy Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ruth's Rosy Turkey Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruth's Rosy Turkey Soup Recipe

Name: Ruth's Rosy Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey carcass, of a roasted turkey; 7 cups water; 1 (16 ounce) can stewed tomatoes, chopped; 2 stalks celery; 1 teaspoon salt; 1 dash ground pepper; 3 bay leaves; 1 onion, chopped; 1 carrot, diced

Ruth's Rosy Turkey Soup – a delicious recipe with turkey carcass, water, tomatoes, stalks celery, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 turkey carcass, of a roasted turkey
7 cups water
1 (16 ounce) can stewed tomatoes, chopped
2 stalks celery
1 teaspoon salt
1 dash ground pepper
3 bay leaves
1 onion, chopped
1 carrot, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Ruth's Rosy Turkey Soup

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