Loaded Potato Soup Recipe

Name: Loaded Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 1 ½ cups flour; 3 onions, diced; 1 bunch celery, sliced; 4 tablespoons olive oil, for garlic; 4 -6 garlic cloves, pressed; 16 medium potatoes, diced; 8 cups water; 8 cups 2% low-fat milk; 16 ounces fat free sour cream; 2 lbs reduced-fat cheddar cheese, grated; 2 tablespoons salt (to taste); 1 teaspoon Tony Chachere's Seasoning (to taste); ½ teaspoon cayenne pepper (to taste); 1 teaspoon black pepper (to taste)

Servings: persons

1 cup olive oil
1 ½ cups flour
3 onions, diced
1 bunch celery, sliced
4 tablespoons olive oil, for garlic
4 -6 garlic cloves, pressed
16 medium potatoes, diced
8 cups water
8 cups 2% low-fat milk
16 ounces fat free sour cream
2 lbs reduced-fat cheddar cheese, grated
2 tablespoons salt (to taste)
1 teaspoon Tony Chachere's Seasoning (to taste)
½ teaspoon cayenne pepper (to taste)
1 teaspoon black pepper (to taste)

1
Bring potatoes, salt and water to boil and simmer for 10 to 15 minutes until potatoes are tender.
2
Saute onions and celery in olive oil until tender(about 10 minutes).
3
Add flour to onion and celery mixture and cook for 3 to 5 minutes.
4
Do not brown.
5
You are making a blonde roux.
6
Add the milk one cup at a time and incorporate fully before you add another cup.
7
Bring to a low boil and reduce to simmer, stir frequently.
8
Add potatoes in water.
9
Saute garlic in olive oil for a couple of minutes and add to soup.
10
Add pepper and Tony's.
11
Remove from heat.
12
Stir in cheese.
13
Stir in sour cream.
14
Adjust seasonings to taste.
15
I did add a little extra salt, pepper, and Tony's at the end, but I sprinkled and didn't measure those.
16
I also sprinkled with a little paprika, but that may be the flavor my son commented on that was different.
17
I wasn't going for different.
18
The measurements for salt, pepper and Tony's given were what I started with.
19
Be sure and garnish with bacon, green onion, and a little extra cheese.
20
It does make it decadent.

2686

kcal

Calories

187

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup olive oil, 1 ½ cups flour, 3 onions, diced, 1 bunch celery, sliced, and more.

Yes, Loaded Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Potato Soup

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