Ruth'S Rice Pudding

1. 1

   Combine milk and rice in deep heavy pan.

2. 2

   Simmer 45 minutes or until rice is done.

3. 3

   Stir frequently.

4. 4

   Mix in bowl canned milk, sugar, salt, eggs, cornstarch and vanilla.

5. 5

   Set aside until rice is done.

6. 6

   Combine above two parts and bring to a boil.

7. 7

   Remove from heat and let cool.

8. 8

   Refrigerate.

9. 9

   Texture should be creamy and fluffy.

10. 10

    Milk can be added during serving if too thick. Sprinkle with cinnamon before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.