One-Pot Simple Custard Cream

1. 1

   Add the cake flour and cornstarch to a pot and heat.

2. 2

   Use a whisk to mix in a circular motion (about 20 seconds).

3. 3

   Add all of the ingredients to the pot and mix until the sides of the pot begin to bubble.

4. 4

   If it looks like this remove from the heat, allow to cool, then add the brandy and it's complete.

5. 5

   Please be sure to cool in the refrigerator.

6. 6

   In the pictures, I used double the ingredients for 20.

* Per serving · 4 servings · Values may vary.

No additional tips available.