How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Matcha Milk Pudding Made with Gelatin?

You need 5 ingredients. The key ingredients include: 2 tbsp Matcha, 50 grams Sugar, 300 ml Milk, 5 grams Gelatin powder, and more.

Is Matcha Milk Pudding Made with Gelatin suitable as baking & desserts?

Yes, Matcha Milk Pudding Made with Gelatin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Matcha Milk Pudding Made with Gelatin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Matcha Milk Pudding Made with Gelatin Recipe

Name: Matcha Milk Pudding Made with Gelatin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Matcha; 50 grams Sugar; 300 ml Milk; 5 grams Gelatin powder; 2 tbsp Water

Matcha Milk Pudding Made with Gelatin – a delicious recipe with Sugar, Milk, Gelatin powder, Water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tbsp Matcha
50 grams Sugar
300 ml Milk
5 grams Gelatin powder
2 tbsp Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Matcha Milk Pudding Made with Gelatin

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