How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth'S Pumpkin Stuff(Diabetic) ?

You need 10 ingredients. The key ingredients include: 2 c. pumpkin (canned), 5 beaten egg whites, 1 (13 oz.) can skim evaporated milk, 1 1/2 c. Sugar Twin, and more.

Is Ruth'S Pumpkin Stuff(Diabetic) suitable as baking & desserts?

Yes, Ruth'S Pumpkin Stuff(Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ruth'S Pumpkin Stuff(Diabetic) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruth'S Pumpkin Stuff(Diabetic) Recipe

Name: Ruth'S Pumpkin Stuff(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pumpkin (canned); 5 beaten egg whites; 1 (13 oz.) can skim evaporated milk; 1 1/2 c. Sugar Twin; 2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. nutmeg; 1 box Duncan Hines no cholesterol cake mix; 1 c. melted margarine; 1 c. chopped nuts

Ruth'S Pumpkin Stuff(Diabetic)

Eats Now Editorial Team · 549 kcal · Baking & Desserts

Ruth'S Pumpkin Stuff(Diabetic) – a delicious recipe with pumpkin, egg whites, milk, Sugar, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ruth'S Pumpkin Stuff(Diabetic)

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