Mango and Filo Custard Pies Recipe

Name: Mango and Filo Custard Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sheets filo pastry; 60 g butter, melted; 1/3 cup finely chopped hazelnuts; 1/2 cup caster sugar; 1/4 cup custard powder; 1 1/4 cups milk; 2 teaspoons vanilla essence; 250 g PHILADELPHIA Cream Cheese, softened; 1 mango, sliced; 2 kiwi fruit, peeled and sliced; Strands of lime rind, for decoration Safeway 3 ct For $1.00 thru 02/09

Servings: persons

6 sheets filo pastry
60 g butter, melted
1/3 cup finely chopped hazelnuts
1/2 cup caster sugar
1/4 cup custard powder
1 1/4 cups milk
2 teaspoons vanilla essence
250 g PHILADELPHIA Cream Cheese, softened
1 mango, sliced
2 kiwi fruit, peeled and sliced
Strands of lime rind, for decoration Safeway 3 ct For $1.00 thru 02/09

1
MAKE a stack with 3 sheets of filo, brushing each layer with butter and sprinkling between the sheets with 1 tablespoon of hazelnuts.
2
Repeat the process to make a second stack.
3
Cut each stack into 6 squares and press into 12 x 1/3 cup capacity greased muffin pans.
4
Bake in a hot oven 200C for 67 minutes or until pastry is golden and crisp.
5
Allow to cool and remove from pan.
6
COMBINE sugar, custard powder, milk and vanilla in a saucepan and whisk over a medium heat until custard boils and thickens.
7
(Custard will be quite thick).
8
Cover and cool.
9
BEAT the cold custard until smooth.
10
Gradually add the PHILLY and beat until smooth.
11
Spoon custard into the pastry cases and top with fruit and lime rind.
12
Serve immediately.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 sheets filo pastry, 60 g butter, melted, 1/3 cup finely chopped hazelnuts, 1/2 cup caster sugar, and more.

Yes, Mango and Filo Custard Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mango and Filo Custard Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions