Gluten-Free Chocolate No-Bake Cookies

1. 1

   In a medium saucepan, combine the sugar, cocoa, butter, milk and salt.

2. 2

   Bring to a boil, stirring often.

3. 3

   Keep at a boil for one minute, then remove from heat.

4. 4

   Immediately stir in the quinoa flakes and nuts (if using).

5. 5

   Drop hot mixture into desired size piles onto wax or parchment paper.

6. 6

   Let cool.

7. 7

   Once cooled and set, remove cookies from paper and store in an airtight container.

* Per serving · 4 servings · Values may vary.

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