Sweet Potato Pie Recipe

Name: Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium sweet potatoes; 1 cup brown sugar; 4 eggs; 1/2 squeezed lemon; 1/2 tsp cinnamon; 1/2 tsp ground nutmeg; 1 can evaporated milk; 1 tbsp all-purpose flour; 1 stick butter; 1/2 tsp salt; 1 tsp vanilla extract; 1/2 cup whipping cream; 3/4 cup powdered sugar; 1 box store bought pie crust

Servings: persons

6 medium sweet potatoes
1 cup brown sugar
4 eggs
1/2 squeezed lemon
1/2 tsp cinnamon
1/2 tsp ground nutmeg
1 can evaporated milk
1 tbsp all-purpose flour
1 stick butter
1/2 tsp salt
1 tsp vanilla extract
1/2 cup whipping cream
3/4 cup powdered sugar
1 box store bought pie crust

1
Peel and rough chop 5-6 medium to large sweet potatoes.
2
Boil in water with a pinch of salt for 30 minutes or until fork tender.
3
Drain sweet potatoes and allow to dry for a few minutes.
4
In your preferred mixing bowl, add sweet potatoes, brown sugar, flour, eggs, butter, salt, cinnamon, nutmeg, evaporated milk, squeezed lemon, vanilla extract.
5
Mix until blended but still with some texture.
6
The texture from the sweet potatoes should be visually lumpy.
7
This will add texture to the pie.
8
Spread your pie crusts in a greased pie pan.
9
I used my #8 cast iron pans.
10
Spread foil over the pie in the pie pan, and bake for 20 minutes at 400F.
11
After the crust had baked, remove the foil and briefly allow to cool.
12
Pour in your pie mixture, and bake at 350 for 30 minutes.
13
Whip the whipping cream and powdered sugar.
14
Slice and top with cool whip

931

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 medium sweet potatoes, 1 cup brown sugar, 4 eggs, 1/2 squeezed lemon, and more.

Yes, Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie

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