How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth'S Pie Crust?

You need 7 ingredients. The key ingredients include: 3 c. plain flour, 1 c. Crisco, 1 egg, beaten, 1 tsp. sugar, and more.

Is Ruth'S Pie Crust suitable as baking & desserts?

Yes, Ruth'S Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ruth'S Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruth'S Pie Crust Recipe

Name: Ruth'S Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. plain flour; 1 c. Crisco; 1 egg, beaten; 1 tsp. sugar; 1 tsp. salt; 1 tsp. vinegar; 1/2 c. water

Ruth'S Pie Crust – a delicious recipe with flour, Crisco, egg, sugar, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. plain flour
1 c. Crisco
1 egg, beaten
1 tsp. sugar
1 tsp. salt
1 tsp. vinegar
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ruth'S Pie Crust

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