How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth'S Blond-Nut Brownies?

You need 9 ingredients. The key ingredients include: 2/3 c. oleo, softened, 2 1/4 c. brown sugar, 3 eggs, 1 tsp. vanilla, and more.

Is Ruth'S Blond-Nut Brownies suitable as baking & desserts?

Yes, Ruth'S Blond-Nut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ruth'S Blond-Nut Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruth'S Blond-Nut Brownies Recipe

Name: Ruth'S Blond-Nut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. oleo, softened; 2 1/4 c. brown sugar; 3 eggs; 1 tsp. vanilla; 2 tsp. baking powder; 1 tsp. salt; 2 c. flour; 1 c. chopped walnuts; 1 (12 oz.) pkg. Bloomer's chocolate semi-sweet chips

Ruth'S Blond-Nut Brownies – a delicious recipe with oleo, brown sugar, eggs, vanilla, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. oleo, softened
2 1/4 c. brown sugar
3 eggs
1 tsp. vanilla
2 tsp. baking powder
1 tsp. salt
2 c. flour
1 c. chopped walnuts
1 (12 oz.) pkg. Bloomer's chocolate semi-sweet chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1592 kcal
Category
Baking & Desserts

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Ruth'S Blond-Nut Brownies

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