Cheese Cake Recipe

Name: Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 45 vanilla wafers or 7 oz. vanilla wafer crumbs; 1/4 c. melted butter or margarine; 1 Tbsp. lemon juice; 3/4 c. sugar; 16 oz. cream cheese; 3 eggs, separated; 2 Tbsp. flour; 1/2 tsp. salt; 2/3 c. undiluted evaporated milk; 1 tsp. vanilla

Servings: persons

45 vanilla wafers or 7 oz. vanilla wafer crumbs
1/4 c. melted butter or margarine
1 Tbsp. lemon juice
3/4 c. sugar
16 oz. cream cheese
3 eggs, separated
2 Tbsp. flour
1/2 tsp. salt
2/3 c. undiluted evaporated milk
1 tsp. vanilla

1
Crush wafers fine with a rolling pin.
2
Add butter, lemon juice and 1 tablespoon sugar.
3
Mix well.
4
Press firmly on bottom and about half way up sides of a 9-inch spring-form cake pan.
5
Beat cheese until softened.
6
Add egg yolks and mix well.
7
Add 1/2 cup sugar, the flour and salt.
8
Blend.
9
Beat in milk and vanilla. Beat egg whites until foamy.
10
Add 1/4 cup sugar and beat until stiff, but not dry.
11
Fold carefully and thoroughly into first mixture.
12
Pour into crumb-lined pan.
13
Bake at 350u00b0 for 50 minutes or until firm.
14
Cool.
15
Remove sides of pan.

4073

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 45 vanilla wafers or 7 oz. vanilla wafer crumbs, 1/4 c. melted butter or margarine, 1 Tbsp. lemon juice, 3/4 c. sugar, and more.

Yes, Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cake

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