Deep Dish Mexican Pie

1. 1

   Thaw deep dish pie shell and bake 10 minutes. Mix beans and picante sauce, spread 1/2 mixture on bottom of pie shell.

2. 2

   Brown meat and add seasoning as directed on package, spread 1/2 mixture on top of bean mixture along with one cup of cheese.

3. 3

   Add a layer of Tostitos, then repeat first two layers.

4. 4

   Make circle on edge of top of pie with chopped green chiles.

5. 5

   Bake 20 to 25 minutes at 350u00b0.

6. 6

   Sprinkle with chopped tomato.

7. 7

   Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.