How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Carrot Muffins(Lo-Cal, Low-Fat) ?

You need 13 ingredients. The key ingredients include: 1 1/2 c. flour, 1/2 c. whole wheat flour, 1/2 c. sugar, 2 tsp. baking powder, and more.

Is Raisin Carrot Muffins(Lo-Cal, Low-Fat) suitable as baking & desserts?

Yes, Raisin Carrot Muffins(Lo-Cal, Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin Carrot Muffins(Lo-Cal, Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Carrot Muffins(Lo-Cal, Low-Fat) Recipe

Name: Raisin Carrot Muffins(Lo-Cal, Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/2 c. whole wheat flour; 1/2 c. sugar; 2 tsp. baking powder; 1/2 tsp. cinnamon; 1/4 tsp. ginger; 2 egg whites; 8 oz. can crushed pineapple with juice; 1/4 c. raisins; 1/4 c. shredded carrot; 2 Tbsp. light corn syrup; 1 tsp. vanilla; 2 Tbsp. oil (corn oil)

Raisin Carrot Muffins(Lo-Cal, Low-Fat)

Eats Now Editorial Team · 732 kcal · Baking & Desserts

Raisin Carrot Muffins(Lo-Cal, Low-Fat) – a delicious recipe with flour, whole wheat flour, sugar, baking powder, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Raisin Carrot Muffins(Lo-Cal, Low-Fat)

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