Ruth Reichl's Matzo Brei

1. 1

   Crumble matzos into a large sieve placed over a bowl to catch crumbs, then hold sieve under running cold water until matzos are moist and softened but not completely disintegrated, about 15 seconds.

2. 2

   Transfer to bowl with crumbs, then add eggs and salt and mix gently with a fork.

3. 3

   Heat butter in a 10- to 12-inch skillet over moderately high heat until foam subsides.

4. 4

   Add matzo mixture and cook, stirring constantly, until eggs are scrambled and matzo has begun to crisp, about 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.