Eggs With Creole Sauce

1. 1

   Brown onion and pepper in

2. 2

   margarine. Add flour and tomatoes. Cook 10 minutes. Take a slice of bread and cut a hole in the middle.

3. 3

   Place bread in skillet with plenty of margarine and drop an egg into the center. Fry on both sides until nicely brown. Serve sauce over the bread.

No nutritional information available.

No additional tips available.