Peanut Butter Cups – a delicious recipe with smooth peanut butter, butter, confectioners sugar, vanilla, semi-sweet chocolate morsels, paraffin. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cream margarine, peanut butter, confectioners sugar and vanilla together.
2
Melt chocolate bits and paraffin together and keep melted over hot water.
3
Place small amount of chocolate in each cup of miniature muffin papers or tins.
4
Shape rounded teaspoon of creamed mixture and place on soft chocolate in pan. Drizzle chocolate over confectioners-peanut butter patties to cover.
5
Chill and remove from pan.
6
To remove from tins, warm bottoms of muffin cups with towel wet in hot water.
7
Continue until all mixture is shaped.
8
To haste shaping, roll up small balls of creamed mixture and dip in melted chocolate to make bonbons.
9
To make the pie, you would probably pour the creamed mixture into the graham cracker shell and then spread top with the milk chocolate bits and run under broiler until melted. Spread to edges with knife and chill.
1887
kcal
Calories
102
g
Fat
234
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 c. smooth peanut butter, 1/2 lb. butter or margarine, 1 1/2 lb. confectioners sugar, 1 1/2 tsp. vanilla, and more.
Yes, Peanut Butter Cups falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
