Ruth Hawhee'S Gooseberry Cobbler – a delicious recipe with Filling, gooseberry, sugar, water, Topping, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["preheat oven to 350.", "prepare (wash, pick and sort through) about 1 quart of gooseberries and place in a 9"" X9"" pan.", "Spread out over the top of the berries 1 cup of sugar and a sprinkle of water (approx. 1 teaspoon).", "Then cream together 1 cup sugar and 1/4 cup shortening.", "Add the following to the creamed sugar/shortening to make a batter (which will be thick) 1 egg, 3/4 cup milk,1 3/4 cup flour, 1 1/2 teaspoon baking powder and 1/2 teaspoon vanilla extract. Mix this together and spread batter over the berries in the pan.", "Bake 1 hour at 350 degrees. Serve while warm. This is a shortbread type crust and is well suited to serve with ice cream or with cream poured over the dessert."]
667
kcal
Calories
7
g
Fat
144
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Filling, 1 quart gooseberry, 1 cup sugar, 1 teaspoon water, and more.
Yes, Ruth Hawhee'S Gooseberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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