Creamy Cranberry Dessert

1. 1

   Stir boiling water into dry gelatin mix in large bowl at least 2 min.

2. 2

   until completely dissolved.

3. 3

   Stir in juice.

4. 4

   Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).

5. 5

   Add 2 cups of the whipped topping; stir with wire whisk until well blended.

6. 6

   Stir in cranberry sauce.

7. 7

   Pour into 9x5-inch loaf pan.

8. 8

   Refrigerate 4 hours or until firm.

9. 9

   Unmold dessert onto serving plate.

10. 10

    Frost with the remaining whipped topping.

11. 11

    Press cookies vertically into sides of dessert.

12. 12

    Store leftover dessert in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.