Rustic Rice Pudding

1. 1

   In a saucepan, over medium heat, combine the milk, rice, and salt.

2. 2

   Simmer for 30 minutes, or until the rice is tender.

3. 3

   In a mixing bowl, combine 1/2 cup of the sugar, the egg yolks, vanilla, cinnamon, and nutmeg.

4. 4

   When the rice is done, stir the raisins and the sugar and egg mixture into the rice pot.

5. 5

   Cook over medium heat stirring constantly, for about 4 minutes, or until the mixture thickens.

6. 6

   Remove from the heat and let cool.

7. 7

   Mix together the cream, the remaining 1 tablespoon sugar, and the rum, in a mixing bowl.

8. 8

   Using a hand-held mixer, beat until soft peaks form.

9. 9

   Fold in the cooled rice mixture.

10. 10

    Spoon the mixture into six 4-ounce custard cups and refrigerate for 1 hour.

11. 11

    Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.