Caramel Pecan Brownies Recipe

Name: Caramel Pecan Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unsweetened chocolate squares; ¾ cup margarine; 2 cups sugar; 3 eggs; 1 teaspoon vanilla; 1 cup all-purpose flour; 1 cup pecans, chopped; 1 (14 ounce) bag caramels, Kraft; 1 cup pecans, chopped; 3 tablespoons milk

Servings: persons

4 unsweetened chocolate squares
¾ cup margarine
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup all-purpose flour
1 cup pecans, chopped
1 (14 ounce) bag caramels, Kraft
1 cup pecans, chopped
3 tablespoons milk

1
To make brownie layer:.
2
Melt Chocolate and margarine together until chocolate is completely melted.
3
Stir in sugar.
4
Mix in eggs and vanilla.
5
Stir in flour and pecans.
6
spread in a greased 13 X 9 pan.
7
Bake at 350 degrees for 30-35 minutes, or til done.
8
Melt the caramels, pecans, margarine, and milk togehter til caramels are completely melted.
9
spread over the top of hot brownies.
10
Cool in pan.
11
Will cut better if you run your knife under hot water as you use it.

1537

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 unsweetened chocolate squares, ¾ cup margarine, 2 cups sugar, 3 eggs, and more.

Yes, Caramel Pecan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Pecan Brownies

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