How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth Bruce'S Apricot Ribs?

You need 9 ingredients. The key ingredients include: 3 to 4 lb. ribs, 1/2 c. apricot preserves, 1/4 c. catsup, 2 Tbsp. soy sauce, and more.

Is Ruth Bruce'S Apricot Ribs suitable as meat & poultry?

Yes, Ruth Bruce'S Apricot Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ruth Bruce'S Apricot Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruth Bruce'S Apricot Ribs Recipe

Name: Ruth Bruce'S Apricot Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. ribs; 1/2 c. apricot preserves; 1/4 c. catsup; 2 Tbsp. soy sauce; 2 Tbsp. lemon juice; 1/2 Tbsp. garlic powder; 1/2 Tbsp. dry mustard; 1/2 Tbsp. ground ginger; dash of hot pepper sauce

Ruth Bruce'S Apricot Ribs – a delicious recipe with ribs, apricot preserves, catsup, soy sauce, lemon juice, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. ribs
1/2 c. apricot preserves
1/4 c. catsup
2 Tbsp. soy sauce
2 Tbsp. lemon juice
1/2 Tbsp. garlic powder
1/2 Tbsp. dry mustard
1/2 Tbsp. ground ginger
dash of hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Meat & Poultry

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Ruth Bruce'S Apricot Ribs

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