How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth Benson's Baked Salmon With Chiles and Cheddar?

You need 9 ingredients. The key ingredients include: 16 ounces salmon, drained, skin and bones discardeed, 4 ounces green chilies, drained, 10 34 ounces condensed cream of onion soup or 10 34 ounces cream of mushroom soup, 6 ounces tomato paste, and more.

Is Ruth Benson's Baked Salmon With Chiles and Cheddar suitable as seafood?

Yes, Ruth Benson's Baked Salmon With Chiles and Cheddar falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ruth Benson's Baked Salmon With Chiles and Cheddar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruth Benson's Baked Salmon With Chiles and Cheddar

Name: Ruth Benson's Baked Salmon With Chiles and Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces salmon, drained, skin and bones discardeed; 4 ounces green chilies, drained; 10 34 ounces condensed cream of onion soup or 10 34 ounces cream of mushroom soup; 6 ounces tomato paste; 1 cup cheddar cheese, shredded; 1 tablespoon onion powder; 1 teaspoon minced garlic; salt and pepper; 4 eggs, beaten

Try this homemade Ruth Benson's Baked Salmon With Chiles and Cheddar recipe the whole family will love. Made with salmon, green chilies, condensed cream…

This Ruth Benson's Baked Salmon With Chiles and Cheddar relies on simple, everyday ingredients such as green chilies, drained, tomato paste, cheddar cheese, shredded and onion powder. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

16 ounces salmon, drained, skin and bones discardeed
4 ounces green chilies, drained
10 34 ounces condensed cream of onion soup or 10 34 ounces cream of mushroom soup
6 ounces tomato paste
1 cup cheddar cheese, shredded
1 tablespoon onion powder
1 teaspoon minced garlic
salt and pepper
4 eggs, beaten

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Quick Info

Servings
4 servings
Calories
558 kcal
Category
Seafood

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Ruth Benson's Baked Salmon With Chiles and Cheddar

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