How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth Benson's Baked Salmon With Chiles and Cheddar?

You need 9 ingredients. The key ingredients include: 16 ounces salmon, drained, skin and bones discardeed, 4 ounces green chilies, drained, 10 34 ounces condensed cream of onion soup or 10 34 ounces cream of mushroom soup, 6 ounces tomato paste, and more.

Is Ruth Benson's Baked Salmon With Chiles and Cheddar suitable as seafood?

Yes, Ruth Benson's Baked Salmon With Chiles and Cheddar falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ruth Benson's Baked Salmon With Chiles and Cheddar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruth Benson's Baked Salmon With Chiles and Cheddar Recipe

Name: Ruth Benson's Baked Salmon With Chiles and Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces salmon, drained, skin and bones discardeed; 4 ounces green chilies, drained; 10 34 ounces condensed cream of onion soup or 10 34 ounces cream of mushroom soup; 6 ounces tomato paste; 1 cup cheddar cheese, shredded; 1 tablespoon onion powder; 1 teaspoon minced garlic; salt and pepper; 4 eggs, beaten

Ruth Benson's Baked Salmon With Chiles and Cheddar – a delicious recipe with salmon, green chilies, condensed cream, tomato paste, cheddar cheese, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 ounces salmon, drained, skin and bones discardeed
4 ounces green chilies, drained
10 34 ounces condensed cream of onion soup or 10 34 ounces cream of mushroom soup
6 ounces tomato paste
1 cup cheddar cheese, shredded
1 tablespoon onion powder
1 teaspoon minced garlic
salt and pepper
4 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

"Quick" Shrimp Dip
Clam Chowder
Rainbow Pasta-Lobster Salad
Lobster Stew

Ruth Benson's Baked Salmon With Chiles and Cheddar

How did you like this recipe?

Frequently Asked Questions