How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked White Fish In Wine And Herbs?

You need 5 ingredients. The key ingredients include: 1 1/2 lbs white fish, skinned and cut into 4 pieces, 1 pinch salt, 1 large cups white wine, 12 cherry tomatoes, and more.

Is Baked White Fish In Wine And Herbs suitable as seafood?

Yes, Baked White Fish In Wine And Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked White Fish In Wine And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked White Fish In Wine And Herbs Recipe

Name: Baked White Fish In Wine And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs white fish, skinned and cut into 4 pieces; 1 pinch salt; 1 large cups white wine; 12 cherry tomatoes; 1 ounce flat leaf parsley, finely chopped

Baked White Fish In Wine And Herbs – a delicious recipe with white fish, salt, white wine, tomatoes, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs white fish, skinned and cut into 4 pieces
1 pinch salt
1 large cups white wine
12 cherry tomatoes
1 ounce flat leaf parsley, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Seafood

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Baked White Fish In Wine And Herbs

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