How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Block Island Scallop Stew?

You need 12 ingredients. The key ingredients include: 2 lbs fresh sea scallops, 1/3 cup dry white vermouth, 1 garlic clove, minced, 2 onions, thinly sliced, and more.

Is Block Island Scallop Stew suitable as seafood?

Yes, Block Island Scallop Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Block Island Scallop Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Block Island Scallop Stew Recipe

Name: Block Island Scallop Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh sea scallops; 1/3 cup dry white vermouth; 1 garlic clove, minced; 2 onions, thinly sliced; 1/4 cup olive oil, plus; 1 tablespoon olive oil; 2 cups peeled chopped Italian-style tomatoes; 3 tablespoons butter or 3 tablespoons margarine; 2 tablespoons minced fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; toasted French bread, slices

Block Island Scallop Stew

Eats Now Editorial Team · 323 kcal · Seafood

Block Island Scallop Stew – a delicious recipe with garlic, onions, olive oil, olive oil, tomatoes, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Block Island Scallop Stew

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