How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Block Island Scallop Stew?

You need 12 ingredients. The key ingredients include: 2 lbs fresh sea scallops, 1/3 cup dry white vermouth, 1 garlic clove, minced, 2 onions, thinly sliced, and more.

Is Block Island Scallop Stew suitable as seafood?

Yes, Block Island Scallop Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Block Island Scallop Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Block Island Scallop Stew Recipe

Name: Block Island Scallop Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh sea scallops; 1/3 cup dry white vermouth; 1 garlic clove, minced; 2 onions, thinly sliced; 1/4 cup olive oil, plus; 1 tablespoon olive oil; 2 cups peeled chopped Italian-style tomatoes; 3 tablespoons butter or 3 tablespoons margarine; 2 tablespoons minced fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; toasted French bread, slices

Warm up with this hearty Block Island Scallop Stew recipe. Made with garlic, onions, olive oil and olive oil. Easy step-by-step instructions included.

This Block Island Scallop Stew relies on simple, everyday ingredients such as fresh sea scallops, dry white vermouth, garlic clove, minced and onions, thinly sliced. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Block Island Scallop Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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