Garlic Butter Shrimp And Rice

1. 1

   Prepare rice according to the directions on the box.

2. 2

   In a large skillet, melt butter over medium -heat.

3. 3

   Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. Do not burn the garlic.

4. 4

   Stir in the shrimp and cook for 1 minute, stirring frequently.

5. 5

   Add prepared rice to the skillet and mix until well combined.

6. 6

   Add cheese, milk, parsley, salt and pepper; mix and stir for 1 to 2 minutes, or until creamy and heated through.

7. 7

   Remove from heat.

8. 8

   Garnish with parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.