Rutabaga Ham (Griljerad Kalrot) Recipe

Name: Rutabaga Ham (Griljerad Kalrot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large rutabagas (use 1 for the best presentation if you're lucky enough to have access to a giant, Nerf football-size) or 4 small rutabagas (use 1 for the best presentation if you're lucky enough…; ½ cup onion, chopped; 2 bay leaves; 1 teaspoon whole cloves; 1 teaspoon whole allspice; 1 tablespoon salt; water or vegetable broth, to cover; 2 tablespoons spicy brown mustard (Swedish if you can get it); 1 egg; 1 cup breadcrumbs; 1 tablespoon brown sugar

Servings: persons

1 large rutabagas (use 1 for the best presentation if you're lucky enough to have access to a giant, Nerf football-size) or 4 small rutabagas (use 1 for the best presentation if you're lucky enough to have access to a giant, Nerf football-size)
½ cup onion, chopped
2 bay leaves
1 teaspoon whole cloves
1 teaspoon whole allspice
1 tablespoon salt
water or vegetable broth, to cover
2 tablespoons spicy brown mustard (Swedish if you can get it)
1 egg
1 cup breadcrumbs
1 tablespoon brown sugar

1
Peel the rutabagas, removing any bad spots.
2
Stud rutabagas with at least six whole cloves each (more if using a single large rutabaga).
3
Place in a medium saucepan and add just enough water or vegetable broth to cover.
4
Stir in chopped onion, bay leaves, allspice, and salt.
5
Bring pot to a fast boil, reduce to low heat, and simmer until rutabagas are fork-tender but still firm (1-2 hours, depending upon size).
6
Preheat oven to 425.
7
Remove rutabagas from pot and rinse with cold water; pat dry with paper towels.
8
Mix together mustard and egg and, using a pastry brush, paint entire surface of each rutabaga with mixture.
9
Combine breadcrumbs and brown sugar in a shallow dish; roll rutabagas in crumbs until well covered.
10
Add additional cloves if desired.
11
Place rutabagas in oven-safe pan; roast until golden brown (10 to 15 minutes).

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large rutabagas (use 1 for the best presentation if you're lucky enough to have access to a giant, Nerf football-size) or 4 small rutabagas (use 1 for the best presentation if you're lucky enough to have access to a giant, Nerf football-size), ½ cup onion, chopped, 2 bay leaves, 1 teaspoon whole cloves, and more.

Yes, Rutabaga Ham (Griljerad Kalrot) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rutabaga Ham (Griljerad Kalrot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions