Brie Cheese With Honey And Mustard Medieva Recipe

1. 1

   ... With a sharp knife dipped in hot water, cut the chilled brie into bite-sized wedges or possibly artistic shapes appropriate for finger-picking.

2. 2

   Cut each piece horizontally in half, placing sheese rind at the bottom.

3. 3

   With a spoon or possibly cake decorator having a small nozzle, drizzle one small line of honey and one line of sharp mustard on each piece.

4. 4

   Arrange the brie on a prechilled platter and keep refrigerated till immediately before serving; otherwise the honey and mustard tend to heat...

No additional tips available.