Peach and Cream for One (Or More)

1. 1

   Peel and cut up a ripe fresh peach.

2. 2

   In a small bowl, stir sugar into cream cheese.

3. 3

   NOTE: if not using spreadable cream cheese, thin it with a few drops of milk.

4. 4

   Gently fold in whipped cream just until smooth.

5. 5

   In a parfait or dessert glass, drop 1/4 of the cream mixture, followed by 1/3 of the peach pieces, and so on, ending with a spoonful of cream on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.