Cheddar Cornbread

1. 1

   Preheat the oven to 400F.

2. 2

   Place the butter in a 10 1/2-inch cast-iron skillet and heat in the oven for 10 to 15 minutes.

3. 3

   In a bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt.

4. 4

   Stir in 1 cup of the cheese.

5. 5

   Remove the skillet from the oven and pour the melted butter into the flour mixture.

6. 6

   Add the buttermilk and eggs and stir to combine.

7. 7

   Pour the batter back into the prepared skillet and smooth the top.

8. 8

   Bake until a toothpick inserted into the center comes out clean and the bread is golden brown, about 20 minutes.

9. 9

   Just before the cornbread is done, remove from the oven and sprinkle with the remaining 1/4 cup of cheese.

10. 10

    Bake until the cheese is melted, 3 to 5 minutes.

11. 11

    Transfer to a rack to cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.