How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rutabaga-Cabbage Skillet?

You need 8 ingredients. The key ingredients include: 3 bacon slices, 1 large rutabaga, peeled and cut into 1-inch pieces, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Rutabaga-Cabbage Skillet suitable as meat & poultry?

Yes, Rutabaga-Cabbage Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rutabaga-Cabbage Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rutabaga-Cabbage Skillet Recipe

Name: Rutabaga-Cabbage Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bacon slices; 1 large rutabaga, peeled and cut into 1-inch pieces; 1/2 teaspoon salt; 1/4 teaspoon pepper; Pinch of sugar; 2 cups water; 1 large head cabbage, coarsely chopped; 1/2 teaspoon cornmeal mix

Rutabaga-Cabbage Skillet – a delicious recipe with bacon, salt, pepper, sugar, water, head cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 bacon slices
1 large rutabaga, peeled and cut into 1-inch pieces
1/2 teaspoon salt
1/4 teaspoon pepper
Pinch of sugar
2 cups water
1 large head cabbage, coarsely chopped
1/2 teaspoon cornmeal mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken And Dressing Casserole
Sweet And Sour Pork Chops
Charleston Squash Casserole
Mini Barbecue Riblets

Rutabaga-Cabbage Skillet

How did you like this recipe?

Frequently Asked Questions