Green Beans with Bacon

1. 1

   In a large deep skillet, cook the bacon over moderate heat, stirring, until golden.

2. 2

   Transfer the bacon with a slotted spoon to a plate.

3. 3

   Add the onion to the skillet and cook, stirring, until softened.

4. 4

   Add the beans, pepper flakes, and salt and saute over moderately high heat, stirring, for 2 minutes.

5. 5

   Add the boiling water and cover the skillet immediately.

6. 6

   Steam the beans, shaking the skillet occasionally, for 15 minutes, or until just tender.

7. 7

   Add the butter, vinegar, and salt and pepper and toss until combined.

8. 8

   Sprinkle with the bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.