Chicken A L'Orange Recipe

Name: Chicken A L'Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 shallots; 2 tbsp. olive oil; kosher salt; Pepper; 1 whole Chicken; 1/2 c. orange marmalade; 1 tbsp. white wine vinegar; 1 tbsp. chopped fresh rosemary; steamed green beans; Bread

Servings: persons

1
Heat oven to 425 degrees F. In a large shallow roasting pan, toss the shallots with 1 tablespoon oil and 1/4 teaspoon each salt and pepper.
2
Cut the chicken into 10 pieces (2 drumsticks, 2 thighs, 2 wings, 2 breasts each halved).
3
In a large bowl, whisk together the marmalade, vinegar, rosemary, remaining tablespoon oil and 1/4 teaspoon each salt and pepper.
4
Add the chicken; toss to coat.
5
Place the chicken mixture in the roasting pan, nestling the pieces among the shallots.
6
Bake until chicken is cooked through and browned and shallots are tender, 25 to 30 minutes.
7
Serve with the green beans and bread, if desired.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 shallots, 2 tbsp. olive oil, kosher salt, Pepper, and more.

Yes, Chicken A L'Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A L'Orange

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