Rustic White Peach & Citrus Blueberry Jam Tart With Maple Crumble Recipe

Name: Rustic White Peach & Citrus Blueberry Jam Tart With Maple Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Puff Pastry Crust; 2 1/4 cups all purpose flour or pastry flour; 1/4 cup coconut sugar; 4 tablespoons cold butter; 3/4 cup cold water; Toppings; 1 cup blueberries; 1 cup cold water; 2 tablespoons maple syrup; 1 lime (zest & juice); 1 orange (zest & juice); 2 sprigs of mint; 1 tablespoon water/cornstarch mix; 2 white peaches sliced thin; 1/4 old fashioned oats; 2 tablespoons raw sugar; 2 tablespoons room temp. butter; 1/4 teaspoon cinnamon

Servings: persons

Puff Pastry Crust
2 1/4 cups all purpose flour or pastry flour
1/4 cup coconut sugar
4 tablespoons cold butter
3/4 cup cold water
Toppings
1 cup blueberries
1 cup cold water
2 tablespoons maple syrup
1 lime (zest & juice)
1 orange (zest & juice)
2 sprigs of mint
1 tablespoon water/cornstarch mix
2 white peaches sliced thin
1/4 old fashioned oats
2 tablespoons raw sugar
2 tablespoons room temp. butter
1/4 teaspoon cinnamon

1
1. In medium sized bowl, add the flour, coconut sugar, and butter. With a fork, break up the butter into small bits. Then pour in the water and mix together till a dough forms. Set aside wrapped in the fridge.
2
In a medium size sauce pan, add the blueberries, orange juice & zest, lime juice & zest, water, maple syrup, and mint. Boil on high for 5 minutes and reduce to low heat for another 5 minutes. Add in the cornstarch water mix and set aside.
3
Preheat the oven to 375'F. Take the dough out of the fridge and on a floured surface, roll to 1/4 inch thickness. In a butter/greased fluted pan, lay and press the dough into the pan. Poke the sides and bottom with a fork. Bake in the oven for 10 minutes.
4
While waiting for the dough mix the oats, raw cane sugar, maple syrup, butter, and cinnamon together in a small bowl.
5
Pull the crust out of the oven and lay the jam down first in an even layer. In a circle, lay the peaches on top. Around the edges, sprinkle the crumble. Bake the tart for another 30 minutes. Allow to cool for 10 minutes to set up before serving.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Puff Pastry Crust, 2 1/4 cups all purpose flour or pastry flour, 1/4 cup coconut sugar, 4 tablespoons cold butter, and more.

Yes, Rustic White Peach & Citrus Blueberry Jam Tart With Maple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic White Peach & Citrus Blueberry Jam Tart With Maple Crumble

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