How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha's Chocolate Syrup For Biscuits Recipe?

You need 4 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 tbsp. flour (heaping), 3 tbsp. cocoa (level), 3/4 c. water.

Is Martha's Chocolate Syrup For Biscuits Recipe suitable as baking & desserts?

Yes, Martha's Chocolate Syrup For Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Martha's Chocolate Syrup For Biscuits Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Martha's Chocolate Syrup For Biscuits Recipe Recipe

Name: Martha's Chocolate Syrup For Biscuits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 tbsp. flour (heaping); 3 tbsp. cocoa (level); 3/4 c. water

Martha's Chocolate Syrup For Biscuits Recipe – a delicious recipe with sugar, flour, cocoa, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
2 tbsp. flour (heaping)
3 tbsp. cocoa (level)
3/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Martha's Chocolate Syrup For Biscuits Recipe

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