Fall Fruit Crumble Recipe

Name: Fall Fruit Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cup all-purpose flour; ¼ teaspoon salt; 1 teaspoon cinnamon; ¾ cup packed light brown sugar; 8 tablespoons unsalted butter, chilled and diced; ¾ cup old fashioned oats; ½ cup sliced almonds; 12 ounces fresh cranberries; 1 ½ cups sugar; 1 grated orange, zest of; ¼ cup orange juice; 3 pears, quartered, cored, peeled, sliced 1/4- inch thick; 3 firm apples, peeled, quartered, cored, sliced 1/4- inch thick (such as Rome); 1 cup dried cranberries; 1 tablespoon cornstarch

Servings: persons

½ cup all-purpose flour
¼ teaspoon salt
1 teaspoon cinnamon
¾ cup packed light brown sugar
8 tablespoons unsalted butter, chilled and diced
¾ cup old fashioned oats
½ cup sliced almonds
12 ounces fresh cranberries
1 ½ cups sugar
1 grated orange, zest of
¼ cup orange juice
3 pears, quartered, cored, peeled, sliced 1/4- inch thick
3 firm apples, peeled, quartered, cored, sliced 1/4- inch thick (such as Rome)
1 cup dried cranberries
1 tablespoon cornstarch

1
Make topping: Mix flour, salt, cinnamon and sugar in a bowl.
2
Add butter; blend in with fingertips until small moist clumps form.
3
Toss in oats and almonds.
4
Refrigerate.
5
Preheat oven to 374 degrees.
6
Line a baking sheet with foil.
7
Mist a 2-qt baking dish with cooking spray.
8
In a medium, heavy pan over medium heat, stir fresh cranberries, sugar, zest and juice until sugar dissolves.
9
Reduce heat and simmer for 5 minutes.
10
Combine cranberry mixture, pears, apples, dried cranverries and cornstarch; put in baking dish.
11
Sprinkle with topping; press down.
12
Bake on foil-lined sheet, 50 to 60 minutes; until topping is golden and fruit is bubbling.
13
Serve warm with ice cream, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup all-purpose flour, ¼ teaspoon salt, 1 teaspoon cinnamon, ¾ cup packed light brown sugar, and more.

Yes, Fall Fruit Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fall Fruit Crumble

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